PLATE of OLIVE OIL
Rice wrapped in vine leaves, artichokes, green beans, eggplant salad tomatoes and lemon

ASSORTED CHEESE PLATE
Roquefort (Blue cheese), Turkish white and yellow cheese,
coat cheese, Abkhasian cheese with sweet walnut, dry fig, apricot , grapes

GRILLED "HALLOUMI" CHEESE
Asparagus, grilled halloumi cheese, basil sauce with craker and poppy

SMOKED SALMON PLATTER with ORANGE and CHERRY SAUCE
Smoked salmon, capers, orange slices, cherry tomatoes, wild radish sauce

ARTICHOKE in OLIVE OIL
Potatoes, carrots, onions, peas and garnish

SHRIMP FETTUCINI
White wine and garlic, onionssautéed with shirmps, green peppers, tomatoes, oyster mushrooms, cream sauce with crspy parmesan.

"TORTELLONI" THREE-COLOR, THREE-CHEESE
Three types of cheese (gorgonzola, taleggio and rabiola cheese) filled spinach, tomato and crispy parmesan pasta with a simple round.

"PANZEROTTI" PORCINI MUSHROOMS
Stuffed with porcini mushrooms and Parmesan cheese, garlic, and cream half-moon shaped pasta filled with flavored, with crisp parmesan.

SHRIMP CASSEROLE
Butter and white wine, garlic and shrimp sautéed with onions, green peppers, tomatoes, oyster mushrooms, cream sauce and melted cheese.

CHARD STUFFED with MEAT
Fresh chard leaves stuffed with meat, yoghurt on tomato cream sauce.

SULTANAHMET SALAD
Mediterranean roasted peppers on greens, feta cheese, smoked tongue cucumber, tomato, corn, parsley, served with a special Crown

MEDITERRANEAN GOAT'S CHEESE SALAD
Mediterranean greens, cucumber, tomato, roasted peppers, green and olives ,parsley, goat cheese and red onion bread, olive oil and lemon sauce

SEAFOOD SALAD
Mediterranean greens, smoked salmon, shrimp, crispy crab legs,lemon, onion rings, capers, dill, seasoned with olive oil and lemon sauce


NICOISE SALAD
Lettuce leaves, green beans, potatoes, olive nets, tuna, corn lemon olive oil, vinegar, sauces

CAESAR SALAD
Blended with Caesar dressing, crisp romaine leaves, garlic croton bread and parmesan cheese


CHICKEN CAESAR SALAD

CAESAR SALAD with CALAMARI


SHRIMP CAESAR SALAD

CHICKEN with ALMONDS
Fillet of chicken, almonds, cream, soy sauce, boiled vegetables and carrots with çilav

MEDITERRANEAN STYLE GRILLED CHICKEN
Grilled chicken legs, butter, garlic and fresh thyme flavored roasted eggplant, tomatoes, peppers, potato cylinders

HAGIA SOFIA MEATBALLS
Peanut butter wrapped in filo pastry made with ground beef patties on three kinds of beans, tomatoes sauce, with grilled tomatoes and green pepper

GRILLED FILLET of BEEF
Fresh thyme, black peppercorns and 180 g ripe. Lavash bread with various herbs and mustard sauce

GRILLED LAMB with THYME AND MUSTARD
Lavash bread with various herbs and mustard sauce marinated lamb, eggplant "beğendi"

CROWN SPECIAL
Beef tenderloin on pita bread, potatoes, condensed yoghurt roasted tomatoes and peppers

GRILLED SALMON
Grilled salmon, grilled vegetables, sautéed potatoes, dill, caper sauce

GRILLED SEA BASS
Grilled sea bass, grilled vegetables, sautéed potatoes, dill, caper sauce

Home made ŞEKERPARE  
Turkish specialty served with sesame-tahini sauce

FRUIT PARFAIT
Served with fresh fruit slices and kiwi,

PROFITEROLE
Chocolate sauce

CHEESECAKE
Raspberry sauce

CREME BRULLÉE
Vanilla ice cream

HOT CHOCOLATE CAKE
with vanilla ice cream and rasberry sauce

ICE CREAM
4 Kinds

Fruit Platter
Mixed seasonal fruits