NARINCE

Produced in Tokat a town situated in North Central Anatolia region close to Black Sea province. Narince is a variatel wine with a yellow and greenish color. This elegant wine has flowery and strong fruit aromas. Goes well with seafood, chicken and cheese.

In Turkey - Tokat

EMIR

Produced from the grapes of certificated Emir vineyards of Cappadocia, Turkey. The characteristics of this wine is Gold yellow color with green hue, well balanced tannin and acidity, apple aromas, graceful tasting and long finishing. Recommended as aperitif or with all seafood dishes, chicken and cheese.

In Turkey – Cappadocia

MISKET- MUSCAT

Muscato or Muskateller- behind the name lies one of the oldest and most ramified families of vines. Most renowned is the Muscat Blanc a Petits Grains, whose small, aromatic grapes are the basis for one of the world’s most popular sweet sparkling wines, the Italian Asti, previously known as Asti Spumantane. Muscat’s are grown in many countries, however: wines from Greek island of Samos, and Muscat de Frontignan from France are famous examples, It is also widely planted in Spain, Austria, Eastern Europe, the U.S.A., South Africa and Australia.

In Turkey – Ege – İzmir

SULTANIYE

Produced in the town of Manisa and Denizli, situated in the Aegean province of Turkey bordering the Mediterranean province the grape is being produced at 200 meters above sea level and 1200 meters high in the town of Denizli. Sultaniye grape is light in texture, producing pleasant wines with fruit and spice aromas. It is highly recommended with all seafood, chicken and cheese as well as with all sweet pastries.

In Turkey - Denizli

CHARDONNAY

Originating in Burgundy-France, where it produces such contrasting wines as the mineral-tasting Chablis and the multi-faceted, mouth-filling Montrachet, Chardonnay has conquered the world, The reason for this is its adaptability in terms of climate, soil, and methods of winemaking. All over the world, the Chardonnay grape produces, at the very least, pleasant wines, and very convincing, great wines if given the appropriate commitment. It is also better suited than any other white grape to vinification and maturation in barrels.

In Tukey – İzmir - Menderes
The World – France, U.S.A, Australia, South Africa

SAUVIGNON BLANC

Related to the Cabernet varieties, Sauvignon Blanc is often blended with Semillion, where it shows its class in great dessert wines, or the dry Graves Bordeaux. Wines made from Sauvignon Blanc alone first appeared in the Loire, Sancerre and Pouilly-Fume; which reveal the aromas of blackcurrant and gooseberries, and have a fresh acidity combined with inimitable mineral overtones. If harvested early, Sauvignon Blanc develops grassy, vegetation aromas. It has become the second most popular white variety after Chardonnay.

In Turkey – Trakya Saroz
The World – France, U.S.A, Australia, South Africa

FUME BLANC

Produced from Sauvignon Blanc which has been used for generations in France, and came to California in 1878. In the US it is sometimes called "Fumé Blanc", a name first originated by Robert Mondavi to play up its smoky flavors. The sale of the wine under this new name now exceed sale under the original name

In Turkey – Trakya Saroz